And all thy children shall be taught of the Lord; and great shall be the peace of thy children. Isaiah 54:13 KJV

Sunday, July 19, 2015

Sausage & Veggie Frittata



I cook all the time, and usually the minute we finish eating, I realize I should have taken a picture so I could share the recipe with you. This is a simple, versatile recipe that we use often. It is a great recipe for using whatever you have on hand.


This particular night I used....


1 lb sausage
1 T oil
1 diced tomato
1 diced onion
2 diced potatoes
10 eggs
salt and pepper to taste
1 cup shredded cheddar.

Preheat the oven to 350. If you have an oven safe skillet, that is what you will want to use. First cook and drain the sausage. Sit it aside and put the skillet back on the stove on med low. Use the oil to coat the skillet and then put in the potatoes and onion. Saute until the potatoes are soft. Return the sausage to the same pan. In a large bowl, crack the eggs and whisk. Add salt and pepper. Pour the egg mixture over the veggies. Add the tomatoes to the skillet and cook on med low until the edges of the eggs are set (5-7 minutes). Add cheese on top and put the skillet in the preheated oven. Cook until the middle is set (15-20 mins). Remove from the oven, slice into triangles and serve. We enjoy it for dinner with toast and then eat the leftovers for breakfast.


Try it meatless or with other veggies you have in the kitchen.

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